Homemade Pho

PhoProcessed with VSCO with hb2 preset

Yield: 2 – 3 servings   Time: 20 minutes
Ingredients:
  • President’s Choice Pho Broth (250ml)
  • Rice Noodles (75g)
  • 2 Carrots (peeled and chopped finely)
  • 4 Mushrooms (chopped)
  • 4 Broccoli (chopped)
  • 1 Steak (sliced against the grain)
  • Bean Sprouts
  • Limes
  • Green Onions
  • Hoisin sauce
  • Sriracha
Instructions:
  1. Bring a pot of water to a boil, remove from heat, place noodles in the water for 6-8 minutes. Strain and run under cold water. Let sit.
  2. Bring the Pho broth to a boil. Place carrots, mushrooms, and broccoli in the boiling broth. Let cook for 5 minutes on medium-high heat.
  3. Cook steak in olive oil until lightly cooked. Remove from heat.
  4. Place the noodles and steak in the pho broth to heat up.
  5. Serve with bean sprouts, green onions, and a squeezed lime on top.
  6. Add hoisin and sriracha to your own taste.

Here is a PDF of the recipe that you can print off and keep: Pho Recipe

I had a ton of people reach out to me asking me for my pho recipe after posting a picture to my Instagram story. Pho is one of my favourite foods and I was craving it at home one day so my mom bought all the ingredients and I threw this together without a recipe one afternoon. It only takes about 20 minutes because I use premade pho broth and it tastes almost identical to what you would get in a restaurant. I like to add mushrooms and broccoli which isn’t very common in pho recipes but I think it tastes great and adds a little more to the broth. I hope you liked this recipe!

If you make my recipe, tag @laurenceaser on Instagram with a picture of it so I can see your homemade Pho.

Love,

Lolo

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